Dairy-free Blueberry Cupcakes

Good morning everyone!

Today I decided to get up early and bake some blueberry cupcakes for my mum using this simple recipe from All Recipes UK but changing it so no dairy is used :)

Ingredients

250g plain flour

200g caster sugar

200g blueberries

125ml almond milk

110g sunflower/dairy-free butter

2 eggs

2 tsp of baking powder

½ tsp of salt

How To Make

Set your oven to Gas Mark 4 / 180 degrees and place 22 cake cases in a muffin tin.

Sieve the flour, salt and baking powder in a bowl and set aside.

Cream the butter and sugar in another bowl. Add the eggs and beat well. Add the almond milk and flour and beat until combined. Stir in the blueberries and divide mixture into the cake cases.

Bake for 20-35 minutes until golden.

Enjoy :)