Good Carma Flavour Fusion Cheese review

Known for their Flavour Fusion cheeses, Good Carma are a great dairy free and vegan parmesan cheese alternative. Made from a range of finely crushed nuts, their cheeses are great in soups, on pasta and anything else that needs a bit of cheese.

The cheese comes in three different flavours: Original, Garlic and Chilli. They all have a soft, crumbly texture and a subtle but tasty flavour. My favourite would be the garlic as it has a mellow taste. The Himalayan salt also comes through so you don’t need to add extra salt to your dish. 

I found that all three cheeses worked really well with spaghetti bolognaise so if you do try the recipe below, let me know which one you chose!

250g spaghetti 
250g mince pork
1 tin chopped tomatoes 
1 medium onion
1 chicken cube
2 tbsp balsamic vinegar 
1 tbsp dried oregano
1 tbsp olive oil
Few leaves of fresh basil 
Salt and pepper
Good Carma Flavour Fusion cheese 

How to make
Heat the oil in a frying pan and dice the onion. Fry until they are a pale yellow colour and add the mince pork. 
Cook until the mince pork is brown. 
Make a well in the middle and add in the balsamic vinegar and chicken cube. Once it has dissolved, add in the chopped tomatoes and oregano. Season to taste with salt and pepper and stir.
Once boiling, reduce the heat to a simmer and cover with a lid. Cook for 20 minutes. 

Whilst the sauce is simmering, make the spaghetti. Once cooked, drain and stir into the sauce. 

Serve with basil leaves and sprinkle your choice of Good Carma’s Flavour Fusion cheese on top (and if you are a chilli fan like my mum, you can add a fresh one on the side).
Bon appetit!

If you're tempted to try out these excellent parmesan cheeses, enter the code GCF18 to get a 10% discount on their website. But hurry though, it's only valid until 25th June!


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